Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features tender chicken, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.

• Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.

• Made from a succulent blend of chicken, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.

• Enjoy authentic potstickers in only 10 minutes

• Enjoy with family or friends as an appetizer or snack, any time of day!

- Visit our website www.ling-ling.com

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Potstickers - Filling: Chicken, Cabbage, Green Onion, Sugar, Expeller Pressed Vegetable Oil (soybean And/or Canola Oil), Salt, Chicken Broth, Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice, Wrapper: Wheat Flour, Water, Corn Starch, Expeller Pressed Vegetable Oil (soybean And/or Canola),sauce - Soy Sauce (water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola And Sesame Oils, Natural Flavor, Corn Starch, Ginger And Garlic Powder, Spices

Microwave Instructions

Microwave (Not Recommended)

1. Place sauce packet in hot water to warm.

2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup

warm water (enough to cover the potstickers). Place bowl on a

microwaveable plate.

3. Microwave on High 4 to 5 minutes or until cooked through, stirring

after 2 minutes.

4. Drain potstickers. Be careful- bowl and water will be very hot!

Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD

1. Place sauce packet in hot water to warm.

2. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly.

3. Place frozen potstickers in a single layer, flat side down, leaving

space between potstickers.

4. Add water (see chart below). Bring to a boil. Cover and simmer on

medium- high for 8 minutes

5. Uncover. Continue cooking until water has evaporated, and bottoms of

potstickers are lightly browned. Do not move potstickers during

cooking.

Skillet size. . . . . . . . . . . . . . . . Water

8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup

10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup

12-inch. . . . . . . . . . . . . . . . . . 1 Cup

Stovetop Boiling Instructions

Boil (Traditional Method)

1. Place sauce packet in hot water to warm.

2. Fill saucepan three-quarters full with water.

3. Bring to boil; add frozen potstickers.

4. Return water to boil; boil 5 to 6 minutes. Drain well.

To Brown (Optional)

Coat nonstick skillet evenly with oil. Place potstickers in a single layer in

the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until

bottoms are golden brown. Do not move potstickers during cooking.

Preparation Notes Please follow cooking instructions carefully and be sure to cook

thoroughly to an internal temperature of 165°F. Appliances vary.

Adjustments may be necessary to cook thoroughly.

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