Unlock deliciousness with Tillamook Cultured Sour Cream–a sour cream with the familiar taste you love. Rich and creamy, this sour cream strikes the perfect balance between buttery and tangy and will take your food from good to great. Made with live and active cultures for unique flavor and better bites, this Tillamook Sour Cream adds the zesty kick you love to your favorite foods and recipes. Make family dinner more memorable, and use Tillamook Sour Cream as a topping for your favorite Tex Mex foods, like a taco, quesadilla and nachos. Create loaded baked potatoes, sour cream dip, sour cream donuts and more. Or use your creativity in the kitchen and substitute this sour cream for milk in baked goods. Pasteurized and naturally flavored, this sour cream has a real, unmatched taste because it’s made better. You’ll feel good about eating and sharing this sour cream, because it uses high-quality milk from cows not treated with rBST* and uses no artificial flavors or preservatives. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. Do Right By Every Bite.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Cultured Pasteurized Grade A Cream, Enzymes.

Keep refrigerated.