Perfect cookies every time! A Taste of History: Lehi Mills has been cooking up the highest quality flour and baking mixes since 1906. During the twentieth century, the mill was one of many small, family-run mills that peppered the country. Now, these small mills are few and far between. We've remained small because we care about the quality of our products. So much so that we're involved in the production process every step of the way. We work with local farmers to hand select each batch of wheat, ensuring it meets our quality standards. We mill our own flour and hand-craft each mix in small batches on-site. From our harvest to your home, know you'll taste the care that we put into our products. Small batch. Established 1906. Family run. Hand selected. Natural flavor. Lehi Mills creates small-batch, premium baking mixes with the finest ingredients. Each mix starts with our highest quality flour. The peacock stands for quality. Our flour is perfect for making tender and fluffy pancakes, waffles, and other baked goods. Bake before consuming.

• Made with Hand-Selected Wheat

• Kosher

Sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar (sugar, Invert Sugar, Cane Molasses), Chocolate Chips [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (emulsifier), Artificial Flavor], Spices (nutmeg, Cinnamon, Ginger, Cloves), Pumpkin Powder (pumpkin Maltodextrin), Cinnamon, Sodium Bicarbonate, Baking Powder, Salt.

Mix: Combine bag of cookie mix, 1/3 cup of oil, and 8 oz. of pumpkin in a bowl. Mix together with a spoon or with a hand mixer until smooth. Bake: Drop by spoonful onto a greased cookie sheet. Bake cookies at 375 degrees F for 15-18 minutes. Eat: Remove from oven carefully, let cool, and enjoy!