P.F. Chang's Home Menu Kung Pao Sauce is anything but ordinary thanks to delicious ingredients. This bold Kung Pao sauce highlights sweet, tangy and spicy notes with fermented chili bean sauce, chili flakes, apple juice concentrate and vinegar. This Asian sauce brings unique and delicious flavor to your favorite recipes. P.F. Chang's Home Menu Kung Pao Sauce is made with no artificial flavors. As versatile as it is delicious, you can use it in Kung Pao chicken, as a stir fry sauce, vegetable or meat marinade, salad dressing, dipping sauce, or enjoy drizzled over rice. No matter the use, these Asian sauces will elevate any weeknight meal. Refrigerate the cooking sauce after opening. Stay in. Eat like you didn’t. Far from ordinary, P.F. Chang's Home Menu creates a gourmet Asian experience in your own kitchen. Simple, fresh ingredients balance one another to bring out all the best flavors—that’s how easy Asian food is done.

Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt, Ethyl Alcohol), Distilled Vinegar, Modified Corn Starch, White Wine, Less Than 2% Of: Salt, Chili Bean Sauce (salted Chili Peppers [chili Peppers, Salt], Water, Fermented Soybean Paste [water, Salt, Soybeans, Wheat Flour], Fermented Broad Bean Paste [broad Beans, Water, Salt, Wheat Flour], Sugar, Modified Corn Starch, Chili Pepper Powder, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium Inosinate And Disodium Guanylate), Oyster Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch, Caramel Color), Apple Juice Concentrate, Garlic, Toasted Sesame Oil, Shallot Juice Concentrate (contains Sunflower Oil), Chicken Glace (chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavors), Spices, Ginger, Canola Oil, Chili Paste (red Chili Peppers, Distilled Vinegar, Salt), Natural Flavor.

Toss with sauteed chicken, red chili peppers & scallions to add some fiery flare to a classic stir fry. Great for dipping, cooking & marinating.

Refrigerate after opening.