Serving the ocean since 1941. Wild. At Pacific Sustainable Seafood, we fish the entire pacific northwest coast to bring you these sweet-fleshed shrimp. Their clean, cold-water habitat translates to firm flesh and a delicious taste. Talk about a great way to dress up your salads, sandwiches, and appetizers! You can have confidence that every bag of our coldwater salad shrimp was caught with sustainable methods, and quickly processed, frozen and transported to preserve flavor. For over 75 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable (We define sustainable, as does Webster's Dictionary, as '- a method of harvesting or using a resource so that the resource is not depleted or permanently damaged') fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come. - Frank Dulcich, President & CEO.

Shrimp (pandalus Jordani), Salt.

Recommended Thawing Instructions: Place frozen shrimp in covered colander and thaw in the refrigerator overnight (approximately 10 hours). Refresh shrimp by lightly rinsing in cold water just prior to cooking. Quick Thawing Instructions: Rinse shrimp under cold running water for about 5 minutes or until thawed. Avoid rinsing with hot water. Important: Keep frozen. Do not thaw at room temperature. Do not refreeze.

Perishable. Keep frozen.

Best used by.