Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Salt, Cane Sugar, Yeast, Malt, Calcium Propionate (a Preservative), Enzyme (Plant Based) and Sesame Flour.

Fill it. Dip it with pita chips in your favorite dip. Dip it: Cut Pita Bread in half, spread Pita Bread with your favorite spread (garlic, butter, olive oil). Add your favorite seasoning (cayenne pepper, lemon herb, sesame seeds, cajun seasoning). Cut each half into 4 triangles. Bake on cookie sheet in a preheated oven at 350 degrees F for 8-10 minutes until crips. Serve with your favorite dips (cheese, hummus, eggplant and garlic). Fill it: Cut Pita Bread in half and warm for easy opening of pockets. Fill each pouch with tuna, chicken, egg salad, deli meat or your favorite garden greens for a delicious dripless sandwich. Perfect for hamburgers and falafel.

How to Store: For lasting freshness, pocket bread should be frozen. Thaw and serve or just heat and serve - preheat oven to 350 degrees F or use a toaster.