A Taste of History: Lehi Mills has been cooking up the highest quality flour and baking mixes since 1906. During the twentieth century, the mill was one of many small, family -run mills that peppered the country. Now, these small mills are few and far between. We've remained small because we care about the quality of our products. So much so that we're involved in the production process every step of the way. We work with local farmers to hand select each batch of wheat, ensuring it meets our quality standards. We mill our own flour, and hand-craft each mix in small batches on-site. From our harvest to your home, know you'll taste the care that we put into our products. Small batch. Established 1906. Family run. Hand selected. Lehi Mills creates small-batch, premium baking mixes with the finest ingredients. Each mix starts with our highest quality flour. The peacock stands for quality. Our flour is perfect for making tender and fluffy pancakes, waffles, and other baked goods.

• Made with Hand-Selected Wheat

• Kosher

Sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberry Nuggets (sugar, Corn Flour, Dextrose, Palm Oil, Corn Starch, Natural And Artificial Flavor, Dried Blueberries, Blue #2, Red #40), Food Starch - Modified, Palm Oil, Canola Oil, Non-fat Dry Milk, Corn Starch, Sodium Aluminum Phosphate, Salt, Sodium Bicarbonate, Sodium Stearoyl Lactylate (emulsifier), Artificial Flavor, Cellulose Gum, Pectin, Distilled Monoglycrides, Lecithin.

Perfect muffins every time! Mix: Mix contents of the package with 1 cup of water, 1/4 cup vegetable oil, and 2 eggs. Cook: Spoon into a greased muffin pan. Bake at 375 degrees F for 18-22 minutes. Eat: Remove from oven carefully and enjoy!