Add flavor to life. Since 1945. Prepare in 15 minutes. Easy, rich, smooth & creamy, Food Club No Bake Cheesecake is simply delicious!

Filling: Sugar, Bakers Cheese (nonfat Milk, Lactic Add Cultures, Dextrose Palm Kernel Oil, Modified Tapioca Starch, Modified Corn Starch, Sodium Casenate Contains 2% Or Less Of Each Of The Following Corn Syrup Solids, Propylene Glycol Monoesters, Tetrasodium Pyrophosphate, Disodium Phosphate, Artificial Flavor Acetylated Monoglycerides, Mono And Diglycerides, Salt, Wheat Starch, Yellow 5 Yellow 6. Crust: Enriched Flour Wheat Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Folic Acid Sugar, Whole Wheat Flour Palm Oil High Fructose Corn Syrup Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup Malted Barley Corn), Artificial Flavor.

Just add sugar, butter, milk & enjoy! You will need: 2 Tbsp sugar; 5 Tbsp melted butter; 1-1/2 cups cold 2% milk. Preparation Instructions: Crust: Combine graham cracker crumbs with 2 Tbsp sugar and 5 Tbsp melted butter in 8 or 9 inch pie plate. Press mixture firmly on sides and bottom of the pie plate. Filling: Pour 1-1/2 cups cold 2% milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended; then mix on medium speed for 3 minutes. Filling will be thick. Spread filling into prepared crust. Chill at least 1 hour. When ready to serv, dith the pie plate bottom to the rim in hot water for 30 seconds. Cut and serve. Refrigerate leftover cheesecakes.