Lattice top cherry pie - ingredients: 1 box refrigerated pie crusts fc, 2 cans (21 oz each) very cherry pie filling fc. Cooking directions: position one rack in center of oven and a second rack below. Place a 12 x 12-inch sheet of foil in center of lower rack. Preheat oven to 425°f. Soften pie crusts according to package directions. Unroll 1 crust into a 9-inch glass pie dish. Unroll remaining crust onto a lightly floured surface; Using a crimping roller or pizza cutter, cut crust into 1/2-inch wide strips. Spoon cherry pie filling into crust in dish. Starting in the center, weave strips of dough over filling to create a lattice top. Cut ends of strips even with the edge of the dish and fold the bottom crust up and over the ends of the strips. Crimp to seal edge. Place dish on center oven rack directly over foil on lower rack. Bake 45 minutes. Shield crimped edge of crust with strips of foil during last 20 minutes of baking to prevent overbrowning. Cool on wire rack before serving. Makes 8 servings. Fc = food club brand

storage: once opened place unused portion in separate container and refrigerate.

copyright topco

non-bpa lining - can lining produced without the intentional addition of bpa.

ready to use right from the can. Not necessary to cook or heat.

bur617

Red Tart Pitted Cherries, Water, Sugar, Modified Corn Starch, Citric Acid, Erythorbic Acid (to Promote Color Retention), Red #40.