Crpa0218

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prune delights: ingredients: pastry: 1/2 cup butter fc, 1/2 cup granulated sugar fc, 1 egg fc, 1 tsp almond extract fc, 1/4 cup orange juice fc, 1 cup all purpose flour fc, 1 cup whole wheat pastry flour, 2 tsp baking powder fc, 1/4 tsp salt fc; Filling: 1/2 cup whole pitted prunes, chopped fc, 1/4 cup apricot preserves fc; Icing: 1-1/2 cups powdered sugar fc, 2 tbsp milk fc; Cooking directions: preheat oven to 350° f. In a medium bowl, cream butter with sugar; Add egg, almond extract and orange juice. In a separate bowl, sift together flours, baking powder and salt; Add to wet ingredients and mix until well combined. Divide dough in half, wrap in plastic wrap and refrigerate for 1 to 2 hours until chilled. Meanwhile, in a small bowl, combine the prunes and the apricot preserves. Set aside for the filling. Roll out 1/2 of the chilled dough into a 10" square. Cut into 16 smaller squares. Top each square with 1 tsp of the filling. Fold the corners of each square inwards 1/4" from the center of the square. Pinch seams together to hold in filling. Carefully transfer to a parchment lined baking sheet and bake at 350°f for 15 minutes. Remove cookies to a cooling rack. Repeat with the second half of the dough. In a small bowl, combine powdered sugar and milk for the icing. Thin with extra milk, if necessary, to form a consistency good for drizzling. Drizzle icing on cooled cookies. Makes 32 cookies; Fc = food club brand

topco

to maintain freshness, refrigerate after opening.

Prunes, Potassium Sorbate As A Preservative.