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for creamy delight, day or night, food club instant nonfat dry milk brings taste & texture to baked goods, gravies, hot cereals & smoothies... It even makes a deliciously simple glass of milk!

quality guaranteed: 100% satisfaction or double your money back.

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preparation: to make 8 fl oz glass (1 cup): add 1/3 cup of instant nonfat dry milk to about 8 fl oz of water. Stir until dissolved. Refrigerate after mixing. To make 1 quart: add 1-1/3 cups of instant nonfat dry milk into about 3-3/4 cups of water. Stir until dissolved. Refrigerate after mixing. For best flavor: store in a tightly sealed container and refrigerate overnight before serving. For cooking and baking: instant nonfat dry milk can be used in place of regular milk, in the same amount stated in the recipe. Add this much dry powder - 0.8 oz (about 1/3 cup, to about this much water - 7/8 cup, to yield this much liquefied nonfat milk - 1 cup, add this much dry powder - 3.2 oz (about 1-1/3 cups), to about this much water - 3-3/4 cups, to yield this much liquefied nonfat milk - 1 quart, add this much dry powder - 6.4 oz (about 2-2/3 cups), to about this much water - 7-1/2 cups, to yield this much liquefied nonfat milk - 2 quarts, add this much dry powder - 16 oz (about 6-2/3 cups), to about this much water - 4-1/2 quarts, to yield this much liquefied nonfat milk - 5 quarts, add this much dry powder - entire package (1 lb 9.6 oz bag), to about this much water - 7-1/2 quarts, to yield this much liquefied nonfat milk - 8 quarts

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Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3.