Smoke flavor added. Lactose free. Gluten free. MSG free. Soy free. Casing artificially colored. Since 1947. US inspected and passed by Department of Agriculture. Hill's Red Hot link sausages are always a hit grilled or barbecued and served on a bun with your favorite condiments. Slice Hill's Red Hot Link sausages into medallions and mix into your favorite baked beans, pasta or scrambled eggs. Steam Hill's Red Hot link Sausages in a pot of sauerkraut and serve with your favorite Dijon or honey mustard, or just microwave, heat and serve. No mess, no fuss - enjoy!

Pork, Water, Spices (Including Mustard), Salt, Corn Syrup Solids, Dextrose, Vinegar, Sodium Phosphates, Garlic Powder, Natural Smoke Flavor, (with Maltodextrin), Paprika, Spice Extractives, Sodium Erythorbate, Sodium Nitrite, Collagen Casing, Casing Artificially Colored with Red No. 3 an Caramel Color.

Recommended Grilling Instructions: Place links on grill that is pre-heated to 400 degrees F and cook for approximately 3-1/2 minutes. Turn links and cook for another 3 - 3-1/2 minutes. If you desire them to be a bit darke/crispier, continue cooking links but turn them very regularly to avoid splitting or bursting. Cooking them slow and low is key!

Serving suggestions: Hill's red hot link sausage are always a hit grilled or barbequed and served on a bun with your favorite condiments. Slice hill's red hot link sausages into medallions and mix into your favorite baked beans, pasta or scrambled eggs. Steam hill's red hot link sausages in a pot of sauerkraut and serve with your favorite dijon or honey mustard, or just microwave heat and serve no mess, no fuss enjoy!

Keep refrigerated.