Baking company. The chewy crust, hearty center, and true sourdough flavor combine with delicious garlic to make our garlic sourdough bread the perfect loaf. Skilled and dedicated bakers continue to use the age-old slow ferment process to guarantee a perfect crust and authentic flavor. Our dough is aged up to 18 hours, which is well worth the wait. In today's busy world, we are proud to slow down to create a bread you will truly enjoy.

Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vital Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Chopped Garlic, Salt, Vegetable Oil (canola And/or Soy), Distilled Vinegar, Yeast, Corn Meal, Dough Conditioner (ascorbic Acid), Potassium Sorbate (mold Inhibitor), Calcium Sulfate, Enzymes.