Kodiak Cakes Power Cakes® Flapjack & Waffle Mix Almond Poppy Seed.

Protein-packed.

100% Whole grains.

Park Kodiak cakes city.

Non-GMO.

Just add water.

14g protein.

Net Wt 18 Oz (1 Lb 2 Oz / 510.3g).

100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Vital Wheat Gluten, Whey Protein Concentrate, Wheat Protein Isolate, Blanched Almond Flour, Milk Protein Concentrate, Leavening (monocalcium Phosphate, Baking Soda), Buttermilk, Poppy Seed, Sea Salt, Natural Almond Flavor.

Flapjack and Waffles Instructions: Flapjacks: 1 cup Kodiak cakes mix; 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water). Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak mix 3/4 cup water (For thicker flapjacks or waffles, simply add more mix or use less water) 1 Tbsp oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. Power-up with three hearty protein options! 15 g just add water; 18 g replace water with milk; 21 g replace water with milk & add an egg. Almond Poppy Muffins: 2 cups kodiak mix 3/4 cup milk of choice 1/2 cup brown sugar. 1/2 cup butter, melted 1egg. 1 lemon, zested (optional). Preheat oven to 350 degrees F. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake at 350 degrees F for 16-18 minutes or until tops are golden. Makes 12 muffins. Almond Poppy Cookies: 1/2 cup butter, softened 1/4 cup sugar 1 egg. 1 Tsp vanilla 1 1/2 cups kodiak mix. Preheat oven to 350 degrees F. Cream butter and sugar together until smooth. Mix in egg and vanilla. Blend in Kodak mix. Scoop dough onto a baking sheet lined with parchment paper. Bake for 9-11 minutes. Makes 24 cookies. For high - altitude baking (+ 3,000 ft), increase oven temperature by 25 degrees F.

For optimal freshness, store in a cool, dry place.