Beans with sausage and mushrooms - ingredients: 2 tbsp olive oil fc, 1-1/3 cups smoked pork belly, roughly chopped, 12 oz chorizo sausage, peeled and sliced, 1 large onion, diced, 2 garlic cloves, finely chopped, 2 large carrots, peeled and sliced, 1 (30 oz) can chili beans fc, 2 cups small porcini mushrooms, brushed clean, 2 cups vegetable broth fc, 2 tbsp fresh parsley, chopped kosher salt, freshly ground black pepper fc, cooking directions: heat the oil in dutch oven over medium heat until hot. Add the pork belly and chorizo, sauteing until starting to color, 5 minutes. Stir in onion, garlic and a pinch of salt, sauteing until softened and starting to color, 5-6 minutes. Add carrots, sauteing for 2 minutes. Stir in mushrooms and chili beans, cover with broth. Bring to a boil then reduce to simmer and cook over a low heat until the beans are tender, 30 minutes; Stirring. Season and garnish with parsley. Makes 4 servings, fc = food club brand

good source of iron

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good source of fiber

preparation instructions - stove top: empty contents into saucepan. Bring just to a boil. Season to taste. Microwave: empty contents into microwaveable dish; Cover; Heat 3 to 4 minutes. Stir; Season to taste. Microwave oven performance varies. Heating time may require adjustment. Storage: once opened place unused portion in separate container and refrigerate.

quality guaranteed

Prepared Pinto Beans, Water, Tomato Paste, Salt, Seasoning (Chili Pepper And Other Spices, Salt, Garlic Powder, Onion Powder, Soybean Oil), Sugar, Modified Corn Starch, Soybean Oil, Dextrose, Calcium Chloride (Firming Agent).