Directions: 1. Shake can and align arrow on button with dot on rim. 2. Hold can about 6" from surface to be sprayed and away from heat source, sparks or flame. 3. Spray a light coating over entire area to be used. Do not overspray. 4. For best results heat pan before adding food. Avoid excessive heat and do not refrigerate can. Note: can sprays best at room temerature (68 to 75°f).

warning: use only as directed. Flammable. Do not spray on heated surfaces, heated pots or pans, or near open flame, never spray directly into oven. Can may burst if left on stove or near heat source, avoid spraying in eyes. Contents under pressure. Do not puncture or incinerate. Do not expose to heat. Do not store above 120°f. Keep out of reach of children. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse, contact the alliance for consumer education at www.inhalant.org

food club vegetable oil cooking spray is the ideal way to pan fry, bake, roast or microwave cook without the need for additional shortening, butter or margarine. Use on all pans, griddles, baking dishes and utensils for nonstick serving and easy clean up.

keep out of reach of children

dot 2q m5749 dsc

shake well

point arrow toward dot

also contains propellant to dispense spray.

10091936

cnga0419

copyright topco

quality guaranteed - 100% satisfaction or double your money back.

scan here for more food information

Soy Oil, Soy Lecithin (As Non-Stick Agent).

Directions: 1. Shake the container and hold it in a vertical position at a distance of 10" from the pan or cold cooking utensil. 2. Spray until covering the surface of the food or kitchen utensils at intervals of 1 to 2 seconds. 3. Heat and cook.