Established 1906. Made with high mountain flour. Our recipe for great memories. The proof is in the pancake. Our original pancakes draw families and friends to the table with a stack of irresistibly light, fluffy pancakes. Based on our time-proven recipe, these cakes will melt in your mouth. Slow down and smell the pancakes. In today's busy world, meals are treasured opportunities to slow down, connect, and be present in the moment. When those meals are made with fresh, nutritious, whole ingredients, the quality of those moments improves. High mountain flour. Want a stack of light, fluffy pancakes? Start with high mountain flour. For over 100 years, bakers have trusted our flour for a single reason; it'll cook and bake when and how you want. Every time. Hearty, wholesome grains. Grown in clean mountain air. Freshly milled in small batches. Lehi mills – Our first ingredient is quality. At Lehi Mills, we know the challenge of staying true to values in the face of constant change. We've modernized our operations but steered clear of the factory farm model. Why? We believe only the best wheat makes the best flour, and you can taste our uncompromising difference. lehimills.com. Lehi Mills Products: Pancakes Mixes: Original; Buttermilk; Whole-grain. Waffle Mixes: Belgian; Whole-grain. Muffin Mixes: Raspberry; Blueberry; Multigrain. Dessert Mixes: Double Fudge Brownie; Pumpkin Chocolate Chip Cookie.

Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 100% Whole Wheat Flour, Wheat Starch, Sugar, Soy Flour, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soybean Oil, Dextrose, Buttermilk Powder, Corn Starch, Salt, Dried Whole Egg.

Just add water.

Directions: Mix 2 cups (1/2 package) of the mix with 1 1/2 cups of water. Stir with a fork until slightly lumpy. Cook on a lightly greased griddle at 375 degrees F. Makes 14 pancakes per batch. Each box makes two batches or 28 pancakes. Bake before consuming.