Bring burgers back into your low carb life with Franz Keto buns. Made with high fiber ingredients to keep the net carbs low! Our Franz Keto Buns have real bread taste and texture that make them perfect for burgers, chicken sandwiches or any other protein you can think of. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries in the nation.

• Bring burgers back into your low carb life with Franz Keto bread. Made with high fiber ingredients to keep the net carbs low

• Our Franz Keto Buns have real bread taste and texture that make them perfect for burgers, chicken sandwiches or any other protein you can think of.

• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states

• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation

Bun Base (modified Wheat Starch, Wheat Gluten, Inulin Or Chicory Vegetable Fiber, Oat Fiber, Wheat Protein Isolate), Water, Yeast, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Distilled Vinegar, Ascorbic Acid, Fully Hydrogenated Soybean Oil, Sorbic Acid (mold Inhibitor), Calcium Propionate (mold Inhibitor), Enzymes.