2 cups. A blend of low-moisture part-skim mozzarella, provolone, asiago, parmesan, romano & fontina cheese. A gluten free food. Excellent source of calcium. See nutrition information for total fat and saturated fat content. Real cheese from a good place. Since 1937. Seal in the goodness of Cache Valley. Made with all the goodness that makes this place so good. Vibrant sunshine, fresh air, and pure beauty naturally surround the Cache Valley. This place is more than a valley; it's our inspiration. Since 1937, we've carefully crafted fresh, delicious, real cheese to share with cheese lovers everywhere. Cache Valley Creamery cheese is only made with the highest quality dairy that delivers wholesome goodness in each bite. Real, naturally inspired goodness. What is Cache Valley? Pronounced cash, the word cache means hidden in French. In Utah, the Cache Valley is a hidden gem. A land of dairy farms, lush pastures, stunning mountain landscapes, modest towns, and friendly people. Seal in the goodness of Cache Valley. If you are not completely satisfied, please contact us at 1-888-337-2407 or www.cachevalleycreamery.com. Made in USA.

Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese culture, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamycin (Natural Mold Inhibitor).

Best if used within 5 days after opening. Keep refrigerated. Do not freeze.