Pork, Bacon (Cured with: Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sugar, Spice Extractives, Soidum Nitrite), Water, Maple Sugar, Sugar, Sea Salt, Vinegar, Natural Flavor (Including Maple Wonf Flavor), in a Calcium Alginate (Seaweed) Casing.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Pan Fry Instructions: Place thawed sausage links in a non-stick skillet on medium-low heat, cook 1216 minutes or until cooked through and browned, turning offen, internal temperature should reach 160 degrees F. Oven cooking instructions: Pre-Heat oven to 400 degrees F. Place sausages on a rack in a shallow roasting pan, roast for approximately 10 minutes, turn sausage over and continue roasting for approximately 5 minutes, until sausages reach internal temperature of 160 degrees F. To get to a nice golden brown, preheat broiler, place the pan under the broiler and broil the sausages, turning once until browned, 2-3 minutes per side.

Keep refrigerated.

To open, place package black side up (flat side). Then cut along three edges of the sausages on three sides, open the flap and removes sausages.