The rich and hearty flavor of our Heritage Breed pork needs no bells and whistles, although our signature dry-rub certainly adds that impeccable zip our flagship thick cut bacon has become famous for. For this edition we pulled a disappearing act, going sugar free, which allows the distinguished flavors of the pork and other high-quality, dry-rub ingredients to do all the talking.

THICK CUT BACON – Tender, marbled bacon crafted with heritage breed pork.

NO SUGAR - Perfectly seasoned with our famous dry-rub and sugar free.

HUMANELY RAISED – Vegetarian fed, no antibiotics and always crate-free.

LESS SHRINKAGE - No water added means more bacon.

CERTIFIED – Paleo

NOTHING ARTIFICIAL– No nitrates or nitrites added.

Pork Belly, Spices, Salt, Celery Powder, Juniper Berry Powder, Cherry Powder, Juniper Berry Oil.

Safe handling instructions this product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking instructions 1. Place uncured bacon strips in a cold cast iron skillet. 2. Cook thoroughly and slowly over a medium burner until browned and slightly crispy. 3. Approximately 4-5 minutes per side turning once.

Not preserved. Keep refrigerated below 40 degree F at all times.