NotBurger™ is the tender and juicy plant-based burger on the block that delivers on taste and functionality. Featuring a unique combination of plant ingredients like peas, bamboo, spinach and chia, this mouthwatering recipe tastes like your favorite burger, but without the cow.

NotBurger™ has 16G of protein and is non-GMO, soy free, gluten-free certified, vegan and B-Corporation certified. These patties can be cooked from frozen or thawed, so they are perfect to use whenever you need them.

Whether you want a burger, meatball, or taco, you can use NotBurger™ in your favorite recipe to deliver a delicious meaty meal that also happens to be great for our planet.

Water, Pea Protein, Coconut Oil, Sunflower Oil, Natural Flavors, Bamboo Fiber, Less than 2% of: Methylcellulose, Dried Yeast, Rice Protein, Salt, Cocoa Powder Processed with Alkali, Psyllium Husk, Potato Fiber, Red Beet Juice Powder (color), Chia Protein Concentrate, Spinach Powder

Prepare Your NotBurger: Product can be cooked frozen or raw. Thaw for up to 48 hours in fridge. Thaw for up to 3 hours at room temperature. Once defrosted, do not refreeze. Cooking times may vary. Grill or Skillet: Heat grill or non-stick pan to medium high heat. Sear each side of the patty for 30 seconds. Lower heat to medium, cook 4-5 minutes per side (thawed or frozen, respectively). Cook to an internal temperature of 165 degrees F. Oven: Preheat oven to 350 degrees F. On a greased baking sheet, cook patty for 12 minutes. Flip the patty, cook for another 12 minutes. Cook to an internal temperature of 165 degrees F. It is not recommended to microwave this product.

Perishable. Keep frozen.