Naturally smoke flavor added. 9 g protein per serving. No gluten. Fully cooked. Founder & original sausage maker. Traditional is our recipe. Simply exceptional sausage since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Rooted in tradition, but always forward thinking and innovative. No MSG. No nitrates or nitrites. No antibiotics ever. U.S. Inspected and passed by Department of Agriculture. www.Silvasausage.com. Facebook. Instagram. Twitter. Follow us (at)slivasausage.

Pork, Water, Salt, Dextrose, Spices, Vinegar, Celery Juice Powder, Paprika, Garlic, Natural Smoke Flavoring.

Tasting Notes: This succulent pork sausage is a southern favorite! Hickory smoked & combined with a blend of spices to give a burst of flavor, with a slight peppery kick! This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached to create a robust & delicious flavors. Simple sausage combos we love: (1) Shrimp & sausage gubmo. (2) Jambalaya. (3) Kabobs with veggies & shrimp.

Keep refrigerated. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.