Gold Medal Unbleached All Purpose Flour is milled without the additional bleaching process, so it is closer to the natural state of wheat. It has a creamy color and can be used to enhance any recipe that calls for all purpose flour. Gold Medal Unbleached Flour is our most versatile flour for any recipe that simply calls for “flour.” A bread flour strong enough to take high-rising yeast breads to new heights and mellow enough to make your family’s favorite pie crust recipe a flaky perfection, even without sifting. With your imagination and your own special touch, there are no limits to what you can do with this remarkable flour. Enjoy creating delicious meals like quiche and pan fried fish fillets, sides dishes like stuffing and biscuits and desserts like pie and peach cobbler.

Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.

• NO COLOR ADDED: Gold Medal Unbleached Flour has no added color for baking breads and cakes

• UNBLEACHED FLOUR: Ready-to-use flour that can be used for any recipe that simply calls for flour

• BAKING INGREDIENT: This unbleached flour is especially ideal as a bread flour or a cake flour

• PANTRY PERFECT: Stock your pantry with Gold Medal Unbleached All Purpose Flour for all your last-minute baking needs

• PREMIUM QUALITY: Gold Medal has been making quality flour for over 135 years

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).

Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose means just that, use it in a pinch for recipes calling for self-rising flour with just a dash of other ingredients. For one cup flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Cups per Pound: There are 3-1/3 cups of flour per pound and about 33-1/3 cups per 10 pound bag. Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Cook before sneaking a taste.

Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.