But you'd never know it. Developed by chefs for every kitchen. Giving up gluten doesn't mean giving up the foods you've always loved. -Chef Thomas Keller. Developed by chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods from pancakes and waffles to brownies, pies, cakes and pizza gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture, and performance you expect from traditional flour. Gluten free, but you'd never know It! Premium taste, texture and performance.

Cane Sugar, White Rice Flour, Brown Rice Flour, Cornstarch, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Tapioca Flour, Natural Vanilla Flavor, Potato Flour, Salt, Xanthan Gum.

Cup4Cup Yellow Cake Ingredients: 1 Pouch Cup4Cup Yellow Cake mix; 1-1/4 cups whole milk; 3/4 cups vegetable oil; 4 large eggs; Yields: Two 9 inch round cake pans or one 9 x 13 inch cake pan or 24 (2 ounce) cupcakes. Ingredients: Preparations: Preheat oven to 325 degrees F, pull out milk and eggs. Oil and line pan (if using) with parchment paper. Mix: In a large bowl whisk room temperature eggs, milk, and oil together until combined, add cup4cup cake mix, and whisk until smooth. pour into oiled and parchment lined pan. Cook: Place cake in oven, and bake 35-40 minutes for 9 inch cake round and 9 x 13 inch cake pans. Bake cupcakes for 25-30 minutes.

Store in a cool and dry place.